Chinese Food

Korean hot chicken feet

Chicken macarone

Makaron is the most local cuisine in Viennese, west of France. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cream between two biscuits. Decorate macarone like a chicken. It'... ...

New Orleans paper skin chicken

I remember when I was a child. Every year, there must be chickens on the dinner table at home. Chickens of all kinds of practices don't have a good impression on chickens. Until grandpa Ken's family came out with a New Orleans style chicken wing... ...

Chicken liver potato cake Baby's supplementary food micro class

Chicken liver potato cake reference age - 12 months + Huang Ma today recommended a clever way of iron supplement. Add chicken liver in the egg potato cake with a little bit of chicken liver. It can cover the taste of chicken liver. It can also i... ...

Chinese yam Huxi blue flower Chicken Congee healthy recipe for baby

I think porridge is really a good thing. When you are young, you can't do without porridge; as you grow up, you need to often mix porridge even if there are more patterns; especially during the period of sick conditioning, porridge is still the ... ...

Chicken gizzards with chopped peppers

One of my husband's favorite specialties

Pumpkin cornucopia

This pumpkin cornucopia has bright color, mellow taste, rich nutrition and auspicious meaning. It's the most suitable dish in the new spring. And it's easy. It's time-saving and labor-saving. Let's try it quickly~-

Chicken leg rice with Curry

Chicken, cheese, breadcrumb

Delicious

Chicken wings with coke

Gold and jade fill the hall

We should pay attention to the good color of the Spring Festival. This is especially true on the dining table. The main raw materials of this golden and Yuman hall are pine nuts and wangmi. Pine nuts and corn are a favorite dish for the elderly ... ...

New year's Day is to make a pot of extraordinary flavor

Spring Festival is the most expected festival in childhood. There are meat, sugar and lucky money. What is Chinese New Year flavor? The new year's flavor is the festive atmosphere of family reunion. It's the hot and noisy atmosphere around the f... ...

Braised carp in brown sauce

[Xiaoxi] the picture is really not good. I always like to eat fish. Although many people say that carp has a fishy smell. But because carp is quite common in our hometown, we often eat it. Finally, I learned to do it. It tastes good. It's not di... ...

Sweet and auspicious sweet chicken wings

There will be a few children at home in the new year. I usually make some dishes that children like. Of course, chicken wings and chips are indispensable. My baby also likes them. I sometimes fry them. This time, I used Vida kitchen paper to mak... ...

Stir fried mutton tripe

This fried tripe is spicy and spicy. It can also preserve the taste of tripe. It has the function of dehumidifying and nourishing stomach.

Spicy marinated chicken leg

Family brine is clean and sanitary. The key is good taste

Congee with preserved egg and lean meat

Pomegranate balls with crab roe and Eight Immortals

Crab roe and pomegranate bun with thin skin and filling is a famous snack in Jiangnan area. It's juicy and memorable.

Double shrimp paste

Unique Jiangnan flavor

Meier Meiya

I have passed the age of fooling around, so I pay more attention to my diet. I try to eat less high sugar and oil. I also try to cook mainly by steam mixing. There used to be an Amway queen steamer at home. It has uniform heat conduction and goo... ...